Pepper Pals® Crispy Crispers® Recipe
Crispy Chicken Crispers® served with choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Crispers®
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breasts into strips or bite-sized pieces.
- 2
Make the Batter
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together eggs and milk. Gradually add the egg mixture to the dry ingredients, stirring until smooth.
- 3
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat Chicken
Dip each piece of chicken into the batter, ensuring they are fully coated.
- 5
Fry Chicken
Carefully place the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and cooked through. Use a slotted spoon to remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the crispy chicken along with your choice of side.
