Pepper Pals® Cheese Quesadilla Recipe
Cheese Quesadilla served with choice of side.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Quesadilla
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- 2
Add Tortilla
Place one flour tortilla in the skillet and sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla.
- 3
Add Optional Toppings
If desired, add any optional toppings like jalapeños, bell peppers, or onions on top of the cheese.
- 4
Top with Second Tortilla
Place the second tortilla on top and press down gently.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- 6
Flip and Finish Cooking
Carefully flip the quesadilla using a spatula and add the remaining olive oil. Cook for an additional 3-4 minutes until the second side is golden brown and the cheese is fully melted.
- 7
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa.
