Party Platter Quesadilla Explosion Salad Recipe
Grilled chicken, cheese, tomatoes, corn salsa, tortilla strips, cilantro with citrus-balsamic. Served with cheese quesadillas. Serves up to 8.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the grilled chicken, shredded cheese, halved cherry tomatoes, corn salsa, tortilla strips, and chopped cilantro. Toss gently to mix all the ingredients together.
- 2
Add Dressing
Drizzle the citrus-balsamic dressing over the salad mixture. Toss again to ensure everything is evenly coated with the dressing.
- 3
Serve
Transfer the salad to a serving platter and serve immediately, or chill in the refrigerator for up to 30 minutes before serving if desired.
- 4
Prepare Quesadillas
To accompany the salad, prepare cheese quesadillas by placing shredded cheese between two tortillas. Cook on a skillet over medium heat until the cheese is melted and tortillas are golden brown. Cut into wedges and serve alongside the salad.
