Party Platter Mix & Match Fajitas Recipe
With cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Substitute flour with corn tortillas (minus 290 cal). Sour cream, pico & shredded cheese included on the side (add 1030 cal). Guacamole served upon request (add 200 cal). Serves up to 4.
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Ingredients
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Fajita Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Veggies
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions. Cook for about 5-7 minutes until softened.
- 3
Season the Veggies
Sprinkle the fajita seasoning over the vegetables and stir well. Cook for another 2-3 minutes until the seasoning is well combined and fragrant.
- 4
Prepare the Rice and Beans
While the veggies are cooking, prepare the Mexican rice and black beans according to package instructions.
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the flour or corn tortillas until pliable.
- 6
Serve
On a large platter, serve the sautéed veggies alongside the Mexican rice, black beans, warm tortillas, sour cream, pico de gallo, and shredded cheese. Offer guacamole on the side, if requested.
