Party Platter Fajita Trio Recipe
With cilantro, bell peppers & onions. Served with Mexican rice, black beans & flour tortillas. Substitute flour with corn tortillas (minus 290 cal). Sour cream, pico & shredded cheese included on the side (add 1030 cal). Guacamole served upon request (add 200 cal). Serves up to 4.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Proteins
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and season with 1 tablespoon of fajita seasoning. Cook until fully cooked, about 6-7 minutes. Remove from the skillet and set aside. Repeat the process for the beef flank steak and shrimp, adding 1 tablespoon of olive oil and 1 tablespoon of seasoning for each.
- 3
- 4
Combine and Serve
Return all the cooked proteins to the skillet with the sautéed vegetables. Toss together until well mixed and heated through. Serve with warm flour tortillas, Mexican rice, black beans, and your choice of sour cream, pico de gallo, shredded cheese, and guacamole on the side.
