Jul 14 2026
Party Platter Chips & Salsa Recipe
Inspired by Chili's Grill & Bar
Time1h
Serves10
Party size bowl of our crispy tostada chips and flavorful house-made salsa. Serves up to 10.
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Ingredients
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Chips
Method
Chips
- 1
Fry the Chips
Heat the vegetable oil in a large pot over medium heat. Once hot, add the corn tortillas in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. While warm, sprinkle with salt.
