Nashville Hot Mozz - Small Recipe
Recipe information
Make Nashville Hot Mozz - Small in just 30m. 3 count. Fried mozzarella tossed in our Nashville Hot sauce & served with house-made ranch.
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Ingredients
Fried Mozzarella and Sauce
Preparation and Cooking
1. Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with salt and pepper.
2. Bread the Mozzarella Sticks
Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
3. Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
4. Fry the Mozzarella Sticks
Fry the breaded mozzarella sticks in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Make the Nashville Hot Sauce
In a bowl, combine cayenne pepper, paprika, garlic powder, brown sugar, and salt. Mix well.
6. Toss the Fried Mozzarella in Sauce
Once the mozzarella sticks are fried and drained, toss them in the Nashville hot sauce until evenly coated.
7. Serve
Plate the Nashville hot mozzarella sticks and serve with house-made ranch dressing on the side.
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