Mushroom Swiss Burger Recipe
Sauteed onions, mushrooms, Swiss cheese, lettuce, tomato, mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Slice the tomato and wash the lettuce leaves. Set aside.
- 2
Sauté Onions and Mushrooms
In a skillet over medium heat, add a bit of oil and sauté 1 medium onion (sliced) and 8 ounces of sliced mushrooms until they are tender and caramelized, about 5-7 minutes. Season with salt and pepper to taste.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Toast the hamburger buns if desired. Spread mayonnaise on the bottom half of each bun, place the lettuce, a slice of tomato, the burger patty with melted cheese, and top with sautéed onions and mushrooms. Place the top bun over the filling.
- 6
Serve
Serve immediately with your choice of sides.
