Mix & Match Fajitas Recipe
Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajitas
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.
- 2
- 3
Grill the Vegetables
In a large skillet or grill pan over medium-high heat, add a tablespoon of olive oil. Add the sliced bell peppers and onions. Grill for 5-7 minutes until they are softened and slightly charred. Remove from the pan and set aside.
- 4
Cook the Chicken
In the same skillet, add the marinated chicken and cook for about 7-10 minutes or until fully cooked and no longer pink in the center. Stir occasionally.
- 5
Combine
Once the chicken is cooked, add the grilled vegetables back to the skillet and mix to combine. Cook for an additional 2-3 minutes.
- 6
