Just Bacon Burger* Recipe
Crispy bacon, cheddar, pickles, diced red onions, tomato, mayo.
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Ingredients
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Bacon Burger Ingredients
Method
Burger Preparation
- 1
- 2
Form the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal parts and form into burger patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Prepare the Vegetables
Slice the tomato and red onion. Set aside.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Place the cheese-topped burger patty on top, followed by crispy bacon, pickles, sliced tomato, and red onion. Top with the other half of the bun.
