Name: Chili's Grill & Bars Half Order Of Ribs Recipe
Cook time: 5 h
Total time: 5 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs Baby Back Ribs; 1 cup BBQ Sauce; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 lb Frozen French Fries; 1 tsp Salt; 1 cup Elbow Macaroni; 1 cup White Cheddar Cheese; 0.5 cup Milk; 2 tbsp Butter; 2 tbsp Flour; 0.5 tsp Salt; 0.5 tsp Black Pepper

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A half order of Baby Back Ribs slow-cooked and smoked in-house in your choice of flavor. Served with fries & white cheddar mac & cheese.

In a bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the baby back ribs.

Season the Ribs

Place the seasoned ribs in a slow cooker. Cook on low for 6-8 hours or until the meat is tender and pulls away from the bone easily.

Slow Cook the Ribs

Preheat your smoker to 225°F (107°C). Once the ribs are tender, transfer them to the smoker and brush with BBQ sauce. Smoke for an additional 1-2 hours.

Smoke the Ribs

Prepare the frozen French fries according to package instructions. Sprinkle with salt once cooked.

Cook the Fries

In a pot of salted boiling water, cook elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, cooking until thickened. Stir in white cheddar cheese until melted. Season with salt and black pepper.

Make the Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until well coated.

Combine

Baby Back Ribs

BBQ Sauce

Salt

Black Pepper

Garlic Powder

Onion Powder

Paprika

Frozen French Fries

Elbow Macaroni

White Cheddar Cheese

Milk

Butter

Flour

Half Order of Ribs

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Make Half Order Of Ribs Recipe in just 5h . A half order of Baby Back Ribs slow-cooked and smoked in-house in your choice of flavor. Served with fries & white cheddar mac & cheese.

Half Order Of Ribs Recipe

Ingredients

Ribs

Fries

White Cheddar Mac & Cheese

Method

Preparing the Ribs