Guiltless Sirloin - 10 *oz. Recipe
Seasoned & topped with chipotle-pesto drizzle, cilantro, pico de gallo. Served with roasted asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Preheat the oven to 400°F (200°C). Trim the ends of the asparagus and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and black pepper. Toss to coat evenly.
- 2
Roast the Asparagus
Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
- 3
Cook the Sirloin
While the asparagus is roasting, season the sirloin steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sirloin and cook for about 4-5 minutes on each side for medium rare, or until desired doneness.
- 4
Add Chipotle Pesto
During the last minute of cooking, drizzle the chipotle pesto over the sirloin and let it warm through.
- 5
Serve
Remove the sirloin from the skillet and let it rest for a few minutes. Serve the steak topped with fresh cilantro and pico de gallo alongside the roasted asparagus.
