Gallon of Mango Iced Tea recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsChili's Grill & BarGallon Of Mango Iced Tea Recipe

Gallon Of Mango Iced Tea Recipe

Time30m
Serves16

Quench your thirst with our refreshing Gallon of Mango Iced Tea, a perfect blend of sweet, ripe mangoes and brewed tea, served over ice for a thirst-satisfying treat. Perfect for gatherings or as a delightful companion on a warm day, this vibrant beverage brings a taste of the tropics to your table. Enjoy the smooth, fruity flavor in every sip!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Brew the Tea

    In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat and steep the black tea bags for about 5 minutes. Remove the tea bags and let the tea cool.

  2. 2

    Mix the Ingredients

    In a large pitcher, combine the cooled tea, mango puree, sugar, and lemon juice. Stir well until the sugar is fully dissolved.

  3. 3

    Add Water and Ice

    Add the remaining 8 cups of water to the pitcher and stir to combine. Add ice cubes to chill the tea.

  4. 4

    Garnish and Serve

    Serve the mango iced tea over additional ice cubes and garnish with fresh mint leaves.

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