Full Order Of Ribs Recipe

Time5h

Serves4

A full order of Baby Back Ribs slow-cooked and smoked in-house in your choice of flavor. Served with fries & white-cheddar mac & cheese.

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Ingredients

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1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Rub the baby back ribs with olive oil, then season with salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Ensure the ribs are evenly coated.
2
Smoke the Ribs
Place the ribs in the smoker and cook for 4-5 hours, or until the meat is tender and has a nice smoky flavor. Baste with BBQ sauce during the last 30 minutes of cooking.
3
Prepare the Mac & Cheese
In a pot, cook the macaroni according to package instructions. In a separate saucepan, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in milk until smooth. Add white cheddar cheese and stir until melted. Combine cheese sauce with cooked macaroni.
4
Fry the Fries
Prepare fries according to package instructions (or fry fresh potatoes) until golden brown and crispy.
5
Serve
Slice the ribs and serve them with the fries and white-cheddar mac & cheese on the side.