Fresh Guacamole Recipe

Time15m

Serves4

Made fresh daily. Served with corn tostada chips & fresh salsa.

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Ingredients

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1
Prepare the Ingredients
Start by halving the avocados, removing the pit, and scooping the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency—smooth or chunky.
3
Add Lime Juice
Pour in the lime juice and mix well to combine, which will also help prevent browning.
4
Incorporate Other Ingredients
Add the finely chopped red onion, minced jalapeño, chopped cilantro, diced tomato, and salt. Mix until evenly distributed.
5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if needed.
6
Serve
Transfer the guacamole to a serving bowl and enjoy with corn tostada chips and fresh salsa.