Fajitas Recipe
Always sizzling and served with warm tortillas.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the boneless chicken breast into thin strips. In a bowl, combine the chicken with lime juice and fajita seasoning, ensuring it's well coated. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
- 4
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for another 2-3 minutes.
- 5
Serve
Serve the fajita mixture hot with warm tortillas, sour cream, guacamole, and salsa on the side.
