Jul 14 2026
RestaurantsChili's Grill & BarFajita Trio Recipe

Fajita Trio Recipe

Time1h
Serves4

Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side.

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Ingredients

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Fajita Trio Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, fajita seasoning, lime juice, salt, and pepper. Mix well.

  2. 2

    Marinate the Protein

    Cut the chicken, steak, and shrimp into bite-sized pieces. Add them to the marinade and let them sit for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips.

  4. 4

    Grill the Protein

    Preheat a grill or skillet over medium-high heat. Cook the marinated protein until fully cooked, about 5-7 minutes for chicken and steak, and 3-4 minutes for shrimp.

  5. 5

    Grill the Vegetables

    In the same skillet/grill, add the sliced bell peppers and onions. Grill for about 5 minutes until they are tender and slightly charred.

  6. 6

    Assemble the Fajita Trio

    On a serving platter, layer the grilled protein and vegetables. Top with chopped cilantro.

  7. 7

    Serve

    Serve the fajita trio with Mexican rice, black beans, sour cream, pico de gallo, and shredded cheese on the side.

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