Dip Trio Recipe
Recipe information
Make Dip Trio in just 45m. Choose any three. Skillet beef queso, white queso, fresh salsa, fresh guacamole or house-made ranch. Served with corn tostada chips.
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Ingredients
Skillet Beef Queso
White Queso
Fresh Salsa
Fresh Guacamole
House-made Ranch
Corn Tostada Chips
Skillet Beef Queso
1. Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Mix in Cheese
Add Velveeta, cream cheese, diced tomatoes, chili powder, garlic powder, and salt. Stir until melted and smooth.
White Queso
3. Combine Ingredients
In a saucepan, combine white American cheese, milk, diced jalapeños, and cornstarch.
4. Cook and Stir
Cook over low heat, stirring frequently until the cheese is melted and smooth. Season with salt to taste.
Fresh Salsa
5. Mix Ingredients
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and adjust seasoning.
Fresh Guacamole
House-made Ranch
7. Combine Ingredients
In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill weed, and salt. Adjust seasoning as needed.
Corn Tostada Chips
8. Prepare Chips
Heat oil in a frying pan over medium heat. Fry corn tortillas until golden and crispy, then drain on paper towels.
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