Dip Trio Recipe
Dip Trio is a flavorful appetizer featuring a variety of dips, including a beef queso, white queso, fresh salsa, guacamole, and ranch, served with corn tostada chips. This version includes a hearty skillet beef queso made with Velveeta and diced tomatoes, which adds a rich and creamy texture that's perfect for dipping. Here's how to make it at home.
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Ingredients
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Skillet Beef Queso
White Queso
Fresh Salsa
Fresh Guacamole
House-made Ranch
Corn Tostada Chips
Method
Skillet Beef Queso
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Mix in Cheese
Add Velveeta, cream cheese, diced tomatoes, chili powder, garlic powder, and salt. Stir until melted and smooth.
White Queso
- 3
Combine Ingredients
In a saucepan, combine white American cheese, milk, diced jalapeños, and cornstarch.
- 4
Cook and Stir
Cook over low heat, stirring frequently until the cheese is melted and smooth. Season with salt to taste.
Fresh Salsa
- 5
Mix Ingredients
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and adjust seasoning.
Fresh Guacamole
- 6
House-made Ranch
- 7
Combine Ingredients
In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill weed, and salt. Adjust seasoning as needed.
Corn Tostada Chips
- 8
Prepare Chips
Heat oil in a frying pan over medium heat. Fry corn tortillas until golden and crispy, then drain on paper towels.
