Crispy Chicken Sandwich Recipe
Hand-breaded crispy chicken, mayo, and pickles on a brioche bun.
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by flattening the chicken breasts to ensure even cooking. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each piece of chicken in flour, shaking off excess, then dip in egg, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken in the hot oil. Fry for about 6-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Place the crispy chicken on top, add pickles, and cover with the top half of the bun.
- 7
Serve
Serve the crispy chicken sandwich immediately with your favorite sides.
