Classic Sirloin* - 6oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 20 minutes. Pat it dry with paper towels, then season both sides with salt and black pepper.

2. 2

   Sear the Steak

   Heat olive oil in a skillet over medium-high heat. Once the oil is hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

3. 3

   Make Garlic Butter

   While the steak is cooking, melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Do not let the garlic burn.

4. 4

   Serve

   Once the steak is cooked to your liking, remove it from the skillet and let it rest for about 5 minutes. Drizzle the garlic butter over the steak before serving.