Classic Sirloin* - 10oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, add olive oil. Once hot, place the seasoned sirloin in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Make Garlic Butter

   While the steak is cooking, melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.

4. 4

   Finish the Steak

   Once the steak is done cooking, remove it from the skillet and let it rest for 5 minutes. Drizzle the garlic butter over the steak before serving.

5. 5

   Serve

   Plate the steak alongside loaded mashed potatoes and steamed broccoli for a complete meal.