Classic Ribeye* Recipe
Classic Ribeye is a flavorful cut of beef known for its marbling and tenderness, typically grilled or pan-seared. This preparation emphasizes the juicy, rich flavor of the ribeye, enhanced by a simple seasoning of salt and black pepper, along with a garlic butter baste for added depth. Here's how to prepare it at home.
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Ingredients
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Steak and Sides
Method
Preparation
- 1
Prepare the Garlic Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Add minced garlic cloves and cook for 2-3 minutes until fragrant. Set aside.
- 2
Cook the Ribeye Steak
Season both sides of the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat with olive oil. Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Baste the steaks with the melted garlic butter during the last minute of cooking.
- 3
Prepare the Loaded Mashed Potatoes
Boil the potatoes until tender, about 15-20 minutes. Drain and mash. Mix in milk, sour cream, and shredded cheddar cheese until creamy and smooth. Season with salt and pepper to taste.
- 4
Steam the Broccoli
While the potatoes are boiling, steam the broccoli florets in a steamer basket for about 5-7 minutes until vibrant green and tender.
- 5
