Classic Ribeye* Recipe
Recipe information
Make Classic Ribeye* in just 40m. Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Ingredients
Steak and Sides
Preparation
1. Prepare the Garlic Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Add minced garlic cloves and cook for 2-3 minutes until fragrant. Set aside.
2. Cook the Ribeye Steak
Season both sides of the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat with olive oil. Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Baste the steaks with the melted garlic butter during the last minute of cooking.
3. Prepare the Loaded Mashed Potatoes
Boil the potatoes until tender, about 15-20 minutes. Drain and mash. Mix in milk, sour cream, and shredded cheddar cheese until creamy and smooth. Season with salt and pepper to taste.
4. Steam the Broccoli
While the potatoes are boiling, steam the broccoli florets in a steamer basket for about 5-7 minutes until vibrant green and tender.
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