Jul 14 2026
Chips & Salsa Recipe
Inspired by Chili's Grill & Bar
Time30m
Serves4
Corn tostada chips made fresh daily. Served with fresh salsa.
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Ingredients
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Chips
Method
Chips Preparation
- 1
Frying the Chips
Heat vegetable oil in a deep pan over medium heat. Cut each corn tortilla into quarters and fry them in batches until golden and crispy, about 2-3 minutes each. Remove and drain on paper towels. Season with salt to taste.
