Name: Chili's Grill & Bars Chili & House Salad Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 1 cup Onion, chopped; 3 tsp Garlic, minced; 1 cups Bell pepper, chopped; 2 cups Canned diced tomatoes; 1 cup Kidney beans, drained; 2 tbs Chili powder; 1 tbs Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

1

Cook the Meat

In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until soft. Add ground beef and cook until browned.

2

Add Spices and Tomatoes

Stir in minced garlic, chili powder, cumin, salt, and black pepper. Cook for another minute. Then add canned diced tomatoes and kidney beans.

3

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally.

Chili & House Salad Recipe

Ingredients

Chili Ingredients

Method

Chili Directions

Cook the Meat

Add Spices and Tomatoes

Simmer the Chili

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