Chicken Fajitas Recipe
Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and season with fajita seasoning. Let it marinate for at least 15 minutes.
- 2
Grill the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onions, cooking until softened and slightly charred, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil and add the marinated chicken. Cook until fully cooked and no longer pink, about 6-8 minutes.
- 4
