Chicken Crispers® Combos Recipe
Crispy chicken served with a choice of sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Crispers®
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Combine Wet and Dry Ingredients
Dip the chicken strips into the wet mixture, then dredge in the dry flour mixture until fully coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Chicken
Carefully place the coated chicken strips into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides.
