Chicken Bacon Ranch Quesadillas Recipe

Time30m

Serves4

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ranch.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine shredded chicken, crumbled bacon, shredded cheese, and chile spices. Mix well.
2
Assemble the Quesadillas
Lay out a tortilla on a flat surface. Spread a thin layer of ranch dressing on one half of the tortilla. Add a generous portion of the chicken and bacon mixture on top of the ranch, then fold the tortilla in half.
3
Cook the Quesadillas
Heat a skillet over medium heat. Lightly grease with cooking spray or a small amount of oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
4
Serve
Cut the quesadillas into wedges and serve warm with pico de gallo, sour cream, and additional ranch dressing on the side.