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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until combined. Add sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing on low speed until just combined.
- 3
Bake the Cheesecake
Pour the cheesecake filling into the cooled crust. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Prepare the Strawberry Puree
In a blender, combine strawberries and sugar. Blend until smooth. If desired, strain through a fine mesh sieve for a smoother puree.
- 5
Serve
Once the cheesecake has cooled completely, slice and serve over a drizzle of strawberry puree.
