Cajun Pasta Recipe
Your choice of grilled chicken or shrimp with penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Served with garlic toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Protein
In a large skillet, heat olive oil over medium heat. Add the grilled chicken or shrimp, and season with Cajun spice, salt, and pepper. Cook until heated through, about 5-7 minutes.
- 3
Make the Alfredo Sauce
In the same skillet, reduce heat to low and add heavy cream. Stir in grated Parmesan cheese until melted and smooth. Add cooked penne pasta and toss to coat evenly.
- 4
Combine Ingredients
Add the cooked chicken or shrimp to the pasta and sauce. Stir in diced tomatoes and chopped green onions, mixing until well combined.
- 5
Serve
Serve the Cajun Pasta hot, garnished with additional Parmesan cheese and green onions if desired. Accompany with garlic toast.
