Hand-breaded crispy chicken with spicy Buffalo sauce, tomato, lettuce, house-made ranch on a brioche bun.

Preheat your oven to 375°F (190°C). Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, then dip in eggs, and finally coat with bread crumbs. Place the breaded chicken on a baking sheet.

Bread the Chicken

Bake the chicken in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Bake the Chicken

In a small bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

Make the Ranch Dressing

Once the chicken is cooked, toss it in the Buffalo sauce. Toast the brioche buns if desired. Spread a layer of ranch dressing on the bottom bun, add the crispy chicken, top with sliced tomato and lettuce, and finish with the top bun.

Assemble the Sandwich

Chicken breasts

All-purpose flour

Eggs

buffalo chicken ranch sandwich

Recipe information

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