Boneless Wings Recipe
Crispy boneless wings hand-tossed in up to 2 flavors with 2 sides of house-made ranch. Choose the count that fits your game day appetite!
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Ingredients
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Boneless Wings Ingredients
Method
Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Make the Breading
In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk the eggs with buttermilk.
- 3
Bread the Chicken
Dip each piece of chicken in the egg mixture, then coat it in the flour mixture. Place breaded chicken on a wire rack.
- 4
Fry the Chicken
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the chicken pieces in batches until golden brown and fully cooked, about 6-8 minutes. Remove and drain on paper towels.
- 5
Toss in Sauce
In a large bowl, toss the fried chicken pieces in your choice of buffalo sauce or BBQ sauce until evenly coated.
- 6
Serve
Serve the boneless wings with house-made ranch on the side for dipping.
