Name: Chili's Grill & Bars Big Smasher Burger™ Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 2 slices American cheese slices; 1 medium Red onion, sliced; 1 cup Pickles, sliced; 1 cup Lettuce, shredded; 4 tbs Thousand Island dressing; 2 pieces Burger buns; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thousand Island, American cheese, red onions, pickles, lettuce.

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of American cheese on each patty to melt.

Melt the Cheese

While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Spread Thousand Island dressing on the bottom bun. Add the lettuce, then the patty with melted cheese, followed by red onions and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the Big Smasher Burger™ immediately with your favorite sides.

Serve

Ground beef

American cheese slices

Red onion, sliced

Pickles, sliced

Lettuce, shredded

Thousand Island dressing

Burger buns

Salt

Black pepper