Big Mouth Burgers® Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese slices during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Cover with the top half of the bun.

6. 6

   Serve

   Serve the Big Mouth Burgers hot with your favorite side dishes.