Big Mouth® Bites Recipe
Big Mouth® Bites are mini burgers featuring ground beef, bacon, American cheese, and topped with caramelized onions served on mini burger buns. This venue's version includes crispy bacon and a creamy ranch dressing for added flavor and moisture. Here's the recipe.
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Ingredients
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Ingredients for Big Mouth® Bites
Method
Directions for Big Mouth® Bites
- 1
- 2
Cook the bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into smaller pieces.
- 3
Form the patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into 4 equal portions and form into mini burger patties.
- 4
Cook the patties
In the same skillet used for the bacon, cook the mini burger patties over medium-high heat for about 3-4 minutes on each side. During the last minute of cooking, place a slice of American cheese on top of each patty to melt.
- 5
Assemble the burgers
On each mini burger bun, place a cheese-topped patty, a few pieces of crispy bacon, and a generous spoonful of sautéed onions. Drizzle with ranch dressing before placing the top bun on.
- 6
Serve
Serve the Big Mouth® Bites warm with additional ranch dressing on the side if desired.
