Name: Chili's Grill & Bars BBQ Brisket Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Pulled brisket; 1 cup BBQ sauce; 1 cup Cheddar cheese, shredded; 4 pieces Hamburger buns; 1 cup Pickles, sliced; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Cerignola olives marinated in garlic rosemary olive oil

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Pulled brisket, NEW! house BBQ, cheddar cheese, pickles.

In a skillet over medium heat, add olive oil. Once hot, add the pulled brisket and sauté for 2-3 minutes until it starts to warm up.

Prepare the Brisket

Pour in the BBQ sauce and stir well to combine. Let it simmer for 5-7 minutes until the brisket is heated through and coated in sauce.

Add BBQ Sauce

While the brisket is simmering, toast the hamburger buns on a separate skillet or grill until golden brown.

Toast the Buns

On the bottom half of each toasted bun, add a generous portion of the BBQ brisket mixture. Top with shredded cheddar cheese and sliced pickles.

Assemble the Burger

Place the top half of the bun on the burger and serve immediately with extra pickles on the side.

Serve

Pulled brisket

BBQ sauce

Cheddar cheese, shredded

Hamburger buns

Pickles, sliced

Olive oil

Salt

Pepper