Bacon Guac Grilled Chicken Sandwich Recipe
Recipe information
Make Bacon Guac Grilled Chicken Sandwich in just 30m. Grilled chicken, crispy bacon, Swiss, lettuce, guacamole, tomato, mayo on a brioche bun.
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Ingredients
Ingredients
Directions
1. Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
2. Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear. During the last minute of cooking, place a slice of Swiss cheese on each chicken breast to melt.
3. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
4. Toast the Buns
While the chicken and bacon are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
5. Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, the grilled chicken with melted Swiss, crispy bacon, slices of tomato, and a generous scoop of guacamole. Top with the other half of the bun.
6. Serve
Serve the sandwiches warm with your favorite side.
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