Bacon Guac Grilled Chicken Sandwich Recipe
Grilled chicken, crispy bacon, Swiss, lettuce, guacamole, tomato, mayo on a brioche bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear. During the last minute of cooking, place a slice of Swiss cheese on each chicken breast to melt.
- 3
- 4
Toast the Buns
While the chicken and bacon are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, the grilled chicken with melted Swiss, crispy bacon, slices of tomato, and a generous scoop of guacamole. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches warm with your favorite side.
