Bacon Guac Crispy Chicken Sandwich Recipe
Recipe information
Make Bacon Guac Crispy Chicken Sandwich in just 30m. Hand-breaded crispy chicken, crispy bacon, Swiss, lettuce, guacamole, tomato, mayo on a brioche bun.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
2. Fry the Chicken
Heat oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Drain on paper towels.
3. Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
4. Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Layer with lettuce, tomato slices, crispy chicken, Swiss cheese, bacon, and a generous scoop of guacamole. Top with the other half of the bun.
5. Serve
Serve immediately with your choice of side.
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