Bacon Guac Crispy Chicken Sandwich Recipe
Hand-breaded crispy chicken, crispy bacon, Swiss, lettuce, guacamole, tomato, mayo on a brioche bun.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Drain on paper towels.
- 3
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Layer with lettuce, tomato slices, crispy chicken, Swiss cheese, bacon, and a generous scoop of guacamole. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of side.
