RestaurantsChile ColoradoPastrami Sandwich Recipe

Pastrami Sandwich Recipe

Inspired by Chile Colorado
Time15m
Serves1

Imported Rye, Swiss, Sauerkraut, The Special Mustard

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Frequently paired with

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ROAST cocktail Shrimp

sauce, Cocktail dijonnaise...

savory · spicy · tangy

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Ingredients

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Bread

Meat

Cheese

Condiments

Method

Preparation

1

Gather Ingredients

Collect all the ingredients needed for the pastrami sandwich including rye bread, pastrami, Swiss cheese, sauerkraut, and special mustard.

2

Toast Bread (Optional)

If desired, lightly toast the rye bread slices in a toaster or on a skillet until they are golden brown.

Assembly

3

Layering Ingredients

On one slice of rye bread, layer 2 oz of pastrami, followed by the Swiss cheese and 2 tbs of sauerkraut.

4

Adding Mustard

Spread special mustard on the second slice of rye bread to your taste.

5

Completing the Sandwich

Place the slice with mustard on top of the layered ingredients to complete the sandwich.

Serving

6

Cut and Serve

Cut the sandwich in half, if desired, and serve immediately. Enjoy your pastrami sandwich!

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