Mustard Potato Salad Recipe
Make Mustard Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
Chop the Vegetables
While the potatoes are cooling, finely chop the celery, red onion, dill pickles, and green onions. Set aside.
Mixing the Salad
Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and well combined.
Final Touches
If using, stir in fresh dill for added flavor. Taste and adjust seasoning with more salt or pepper if necessary.
Serving
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled as a side dish.