Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Prepare the Chips
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide. Rinse the potato strips under cold water to remove excess starch.
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
Heat Oil for Frying
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
First Fry (Blanching)
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes until they are tender but not browned. Remove and drain on paper towels.
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
Second Fry
Fry the blanched potato strips again in batches for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Prepare the Fish
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth and thick.
Heat Oil for Frying
In a separate pot or deep fryer, heat the vegetable oil to 375°F (190°C).
Coat the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-6 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serving
Plate and Serve
Serve the hot fish and chips on a plate with tartar sauce and lemon wedges on the side.