RestaurantsChile ColoradoBeef Coney Recipe

Beef Coney Recipe

Inspired by Chile Colorado
Time40m
Serves8

Make Beef Coney Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Beef Coney

Selected to serve

ONE LOVE

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

smoky · citrusy · creamy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Coney Topping

Method

Prepare the Beef Coney Topping

1

Cook the Ground Beef

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2

Sauté Onions and Garlic

Add the finely chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.

3

Add Sauce Ingredients

Stir in the tomato sauce, mustard, Worcestershire sauce, chili powder, salt, black pepper, and cayenne pepper. Mix thoroughly.

4

Simmer the Mixture

Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.

Prepare Hot Dogs

5

Cook Hot Dogs

While the beef topping simmers, prepare the hot dogs. Grill, boil, or microwave the hot dogs according to package instructions until heated through.

6

Toast the Buns (optional)

If desired, lightly toast the hot dog buns on a grill or in a toaster.

Assemble the Beef Coney

7

Fill the Buns

Place a hot dog in each bun and generously spoon the beef topping over each hot dog.

8

Add Toppings

Top with shredded cheddar cheese, chopped green onions, and relish as desired.

More from Chile Colorado