Veggie Recipe
Grilled vegetables, roasted red peppers, green leaf lettuce, light lemon vinaigrette
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Ingredients
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Vegetable Ingredients
Method
Preparation and Assembly
- 1
Grill the Vegetables
Preheat the grill to medium-high heat. Slice the zucchini, bell pepper, eggplant, and red onion into thick slices. Lightly coat the vegetables with olive oil and season with salt and pepper. Grill the vegetables for about 5-7 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, salt, and pepper to taste. Adjust the acidity and seasoning according to your preference.
- 3
Assemble the Salad
In a large bowl, combine the grilled vegetables, roasted red peppers, and green leaf lettuce. Drizzle the light lemon vinaigrette over the mixture and toss gently to combine.
- 4
Serve
Serve the veggie salad immediately, garnished with additional lemon wedges if desired.
