Chickie’s®️ Tenders Recipe

Time30m

Serves4

Choice of Honey mustard or Barbecue sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
2
Set Up Dredging Station
Place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
3
Dredge the Chicken
Coat each chicken strip in flour, dip into the eggs, and then coat with breadcrumbs.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
5
Fry the Chicken
Fry the breaded chicken strips in batches for 4-5 minutes or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken from the oil and drain on paper towels. Serve hot with honey mustard or barbecue sauce.