B Dawk Impact Nachos Recipe

Time30m

Serves4

Charred lobster, shrimp, and pineapple, topped with spicy lime crema, sliced jalapeños, fresh salsa, chives, our famous cheese sauce, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Seafood
Preheat the grill to medium-high heat. Season the lobster tail and shrimp with salt and pepper. Grill the lobster for about 6-8 minutes, turning halfway through, until cooked through. Grill the shrimp for about 2-3 minutes on each side until pink and opaque. Remove from heat and chop into bite-sized pieces.
2
Char the Pineapple
On the same grill, add diced pineapple and grill for about 2-3 minutes until charred and caramelized. Remove and set aside.
3
Assemble the Nachos
On a large baking tray, layer tortilla chips evenly. Top with grilled lobster, shrimp, charred pineapple, and drizzle with cheese sauce.
4
Add Toppings
Sprinkle sliced jalapeños, fresh salsa, chopped chives, and cilantro over the nachos. Drizzle with spicy lime crema if desired.
5
Serve
Serve immediately while hot and enjoy!