The Mayfair Recipe

Time20m

Serves2

Scrambled eggs, cherry peppers, onions and our cheese sauce served on a steak roll

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Ingredients

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1
Prepare the Ingredients
Chop the cherry peppers and onion. Set aside.
2
Scramble the Eggs
In a large bowl, crack the eggs and whisk them together with salt and pepper. Heat a skillet over medium heat and melt the butter. Add the onions and cherry peppers, sautéing until the onions are translucent.
3
Cook the Eggs
Pour the egg mixture into the skillet with the peppers and onions. Cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
4
Assemble the Sandwich
Slice the steak rolls in half. On the bottom half, layer the scrambled egg mixture and top with cheese sauce. Place the other half of the roll on top.
5
Serve
Serve the Mayfair immediately while warm.