The Glassboro Recipe

Time20m

Serves2

Scrambled eggs, sausage and our cheese sauce served on a steak roll

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, melt butter over medium heat. Pour in the egg mixture and stir gently, cooking until the eggs are softly scrambled, about 3-4 minutes.
3
Combine Ingredients
Add the cooked sausage to the scrambled eggs and stir to combine. Remove from heat.
4
Assemble the Sandwich
Split the steak rolls and fill each with the scrambled egg and sausage mixture. Drizzle cheese sauce over the top, and serve immediately.