Indulge in our Mulled Wine Baba, a delightful twist on the classic dessert. This fluffy, rum-soaked cake is infused with the warm spices of mulled wine, delivering notes of cinnamon, clove, and citrus. Each bite is a cozy embrace, perfectly complemented by a drizzle of rich, velvety cream. Perfect for those chilly evenings, this dessert is a festive treat that will leave your taste buds dancing with joy.

Mulled Wine Baba

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our famous cheese sauce with or without fried onions

Thinly slice the ribeye steak against the grain. Season with salt and black pepper.

Prepare the Steak

In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until caramelized, about 5-7 minutes. Remove and set aside.

Cook the Onions

In the same skillet, add the sliced steak and cook over medium-high heat until browned and cooked through, about 3-5 minutes.

Cook the Steak

Place the cooked steak in the hoagie rolls. Top with cheese sauce and the sautéed onions (and any other optional toppings).

Assemble the Cheesesteak

Serve hot and enjoy your classic Philly cheesesteak!

Serve

Ribeye steak

Hoagie rolls

Cheese sauce

Onions

Olive oil

Salt

Black pepper

Optional toppings (e.g., peppers, mushrooms)