The Boulevard Recipe

Time25m

Serves2

Scrambled eggs, peppers, onions, bacon and our cheese sauce served on a steak roll

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Ingredients

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1
Prepare the Ingredients
Chop the bell pepper, onion, and bacon into small pieces.
2
Cook the Vegetables
In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5 minutes.
3
Cook the Bacon
Add the chopped bacon to the skillet and cook for an additional 2-3 minutes until heated through.
4
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the vegetables and bacon. Cook, stirring gently, until the eggs are just set.
5
Assemble the Sandwich
Spoon the scrambled egg mixture onto the steak rolls and top with cheese sauce. Serve immediately.