The Bordentown Recipe

Cooking Instructions

1. 1

   Prepare the Pork Roll

   In a skillet over medium heat, cook the pork roll slices until browned and crispy, about 3-4 minutes per side. Remove from skillet and set aside.

2. 2

   Make the Cheese Sauce

   In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the cheddar cheese and milk, stirring constantly until smooth and creamy. Set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the pork roll, add the remaining tablespoon of butter. Pour in the egg mixture and cook over medium-low heat, stirring gently until the eggs are softly scrambled.

4. 4

   Assemble the Sandwich

   Slice the steak rolls in half. On the bottom half, layer the scrambled eggs, followed by the crispy pork roll slices, and then drizzle with the cheese sauce. Top with the other half of the roll.