South Philly Recipe
Roasted red peppers, provolone cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Cheese Sauce
In a saucepan, combine the heavy cream and minced garlic. Heat over medium heat until it begins to simmer.
- 2
Add Provolone Cheese
Gradually add the provolone cheese to the saucepan, stirring continuously until melted and smooth. Season with salt and black pepper to taste.
- 3
Blend the Roasted Red Peppers
In a blender, combine the roasted red peppers and olive oil. Blend until smooth.
- 4
Combine and Serve
Pour the roasted red pepper mixture into the cheese sauce and stir until well combined. Garnish with fresh basil before serving.
